I love having a working oven. I’ve baked every day since I’ve gotten it and I don’t think it’s just the novelty. Today’s entry? Tuna Casserole!
I went with the quick and easy version:
6oz Egg Noodles (cooked)
1 can Cream of Mushroom soup
4oz Extra Sharp Cheddar (shredded)
1 can Tuna (drained)
1 Can Peas (rinsed)
Mixed together in a bowl, put into a casserole and baked at 350 degrees for 30 minutes