I’m trying a new quiche technique tonight.
40z Cheddar Cheese
4oz Monterey Jack Cheese
2oz Sliced Pepperoni
1 cup Milk
Pre-heat oven to 350 degrees
Place pie crust in pan and place on top of cookie sheet
Shred cheeses, and slice pepperoni into small pieces; combine in bowl and shake to mix. Place mixture in pie crust.
Beat eggs, then stir in milk. Pour evenly over cheese and bake to an internal temperature of 185 degrees (35-40 minutes)
Let stand until set (15-20 min)
UPDATE: 185 degrees really isn’t doing it. 210 degrees looks like a better upper bound, maybe try 200 deg next time?