Made a double batch for Christmas:

2 cans garbanzo beans, drained (reserving 1/2 cup of the liquid)
2 tbsp creamy peanut butter
3 cloves garlic, pressed
1/2 tsp cumin, ground
1/2 tsp coriander, ground
1/4 tsp black pepper, ground
1 1/2 tsp kosher salt
1 tbsp lemon juice

Process in food processor until smooth.


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