Chocolate Chip Pumpkin Bread

Modified From:

1 can (15oz) pumpkin
1/2 c water
1/4 c vegetable oil
1 tsp vanilla
208 g whole-wheat flour
1 c raw sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 c chocolate chips


Mix pumpkin, water, oil, and vanilla until light in color and well-blended.

Mix separately flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

Mix with pumpkin mixture until well-blended

Fold in the chocolate chips.

Bake at 350 degrees in a loaf pan to an internal temperature of 200 degrees (around 50-55 minutes)

Leave a Reply

Your email address will not be published. Required fields are marked *