made Strawberry and Celery Syrups, Pepperoni Quiche, and grilled a chicken breast
I made strawberry syrup again, this time I took the strawberries, hulled them, added just enough water to cover and put in the blender.Â Strained the liquid (about a cup) and then used that in place of the water in a simple syrup recipe (2:1 by volume Sugar and Water
Tastes greats right now, still cooling
Made a simple syrup (2 cups sugar/1 cup water).Â Ground 2 teaspoons celery seed, steeping about an hour, then strained.Â I have one of those “gold” coffee filters which fits perfectly into a 2-cup liquid measuring cup
Shredded a pound of Cheddar, cut a bunch of pepperoni into thin strips (need a kitchen scale).Â Added 4 eggs mixed with about a cup of milk.Â Baked @ 400 degrees for 50-55 minutes.
Grilled Chicken:Pounded a chicken breast thin, added pepper directly to breast, covered with flour and rubbed. Â Fried. Â Good flavor, a little oily.