Vegan Corn Dogs

Ingredients:

1 cup all purpose flour
1 cup yellow or white cornmeal
1 tbs sugar
1 tsp salt
1/2 tsp paprika

1/4 tsp ground black pepper
1 1/2 cups soymilk
1 package of vegan dogs
Cornstarch

Method:

Combine dry, add soymilk.

Roll Dogs in cornstarch, cover in batter.

Bake 15 minutes @ 450.

Result:

Batter was flat.   Perhaps add 1/2 –  1 tsp baking powder.

Batter was also bland.  Needs more salt and some spices.

 

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