Ingredients:
1 cup all purpose flour
1 cup yellow or white cornmeal
1 tbs sugar
1 tsp salt
1/2 tsp paprika
1/4 tsp ground black pepper
1 1/2 cups soymilk
1 package of vegan dogs
Cornstarch
Method:
Combine dry, add soymilk.
Roll Dogs in cornstarch, cover in batter.
Bake 15 minutes @ 450.
Result:
Batter was flat. Perhaps add 1/2 – 1 tsp baking powder.
Batter was also bland. Needs more salt and some spices.