Soft Pretzel Rolls

Adapted from Always Be Cleaving.


1 1/2c Warm Water
1 1/2 tsp Kosher Salt
1 Tbsp Honey (Clover)
1/4 c Margarine (Earth Balance)
562g Whole Wheat Flour
2 1/4 tsp active dry yeast

1/2 c Baking Soda
Melted Margarine
Kosher Salt

Load Dough ingredients into bread machine. Run through dough cycle.

Divide dough into 4-6 parts and form into pretzel or roll shapes.

Boil Baking Soda in a large pot of water ~10 cups.

Boil pretzels for 30 sec on each side and move to baking sheet. Pretzels should double in size while baking.

Brush pretzels with melted margarine and sprinkle generously with kosher salt.

Bake 10 min at 450 degrees.

Honey Mustard

1 part lemon juice
2 parts mustard
2 parts honey
8 parts mayonnaise (Earth Balance)

Combine ingredients. Eat.

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