Working on a Sloppy Joe Recipe
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Category Archives: Cooking
Tuna Casserole
I love having a working oven. I’ve baked every day since I’ve gotten it and I don’t think it’s just the novelty. Today’s entry? Tuna Casserole!
I went with the quick and easy version:
6oz Egg Noodles (cooked)
1 can Cream of Mushroom soup
4oz Extra Sharp Cheddar (shredded)
1 can Tuna (drained)
1 Can Peas (rinsed)
Mixed together in a bowl, put into a casserole and baked at 350 degrees for 30 minutes
Yum
Posted in Cooking
Pesto!
Everytime I go to Wegman’s (an upstate NY grocery) I stop to smell the hydroponic basil. They sell packs of basil, in dirt, ready for planting, but equally ready for making pesto.
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Pepperoni Mac & Cheese: Take Two
Made Pepperoni Macaroni and cheese again with a different technique, and it came out much nicer
Posted in Cooking
Potato Chowder
I made potato chowder a while back and wanted to try it again but can’t remember the recipe. (Which frankly is the whole reason for this blog) I trolled the internet for some recipes and came up with some common ingredients. Here’s what I’ve got.
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Pan Fried Chicken with Oreo Breading
 If you are not a regular reader of SMBC then please read this first.
Challenge accepted Mr. Weiner.
Posted in Cooking
Cooking Diary – 11/8
Egg Scramble for breakfast, grilled chicken with pan sauce for dinner
Yorkshire Parkin – Bonfire Night
This year for Guy Fawkes’ Night I wanted to try making Parkin, a traditional Bonfire Night Treat.